Corn Cake

• portions: 9 servings
• temps actif: 5 minutes
• temps total: 35 minutes

Ingrédients

1/2 cup butter, melted

1 (15 ounce) can creamed corn

1 (15 ounce) can whole kernel corn

1 (8 1/4 ounce) box corn muffin mix

1/2 tablespoon sugar

Instructions

Preheat oven to 350 degrees.

Grease an 8 by 8 baking pan.

Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.

Stir in the corn muffin mix and sugar.

Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.

Nutrition

• Calories: 278.7
• Lipides Totaux: 14.1
• Lipides Saturés: 7.4
• Cholestérol: 27.6
• Sodium: 607.6
• Glucides Totaux: 37.2
• Fibres Diététiques: 3.3
• Sucres Totaux: 8.8
• Protéines: 4.1