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Jenny & Buck’s Recipes

Baked Buffalo Wings

Meat

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portions

Yield: 2 servings | Time

temps total

Ingrédients

INGREDIENTS

1 package chicken wings

2 tbsp olive oil

1 tsp salt

2 tsp garlic powder

¼ cup butter or ghee

2 cup Frank's red hot

For serving: ranch, celery, carrots

Instructions

2. Place wings in a large bowl and pat dry. Add the oil, salt, and garlic powder and toss until

1. Preheat the oven to 400 degrees and line a baking sheet with foil. DIRECTIONS

4. Meanwhile, mix butter and red hot until combined. Coat wings with the sauce and bake for 5

3. Place the wings on the baking sheet, skin side up, and bake for 40 minutes.

evenly coated.

more minutes. Repeat this step one more time, then serve.

-

portions

Yield: 2 servings | Time

temps total
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