New Recipes To Try

Best Fried Green Tomatoes

Name: Best Fried Green Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 large green tomatoes; 2 large eggs; ½ cup milk; 1 cup all-purpose flour; ½ cup cornmeal; ½ cup bread crumbs; 2 teaspoons coarse kosher salt; ¼ teaspoon ground black pepper; 1 quart vegetable oil for frying

4 servings

portions

5 minutes

temps actif

20 minutes

temps total

Commencer à Cuisiner

Ingrédients

4 large green tomatoes

2 large eggs

½ cup milk

1 cup all-purpose flour

½ cup cornmeal

½ cup bread crumbs

2 teaspoons coarse kosher salt

¼ teaspoon ground black pepper

1 quart vegetable oil for frying

Instructions

Gather all ingredients.

Slice tomatoes 1/2 inch thick. Discard the ends.

Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.

Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.

Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.

Serve hot and enjoy!

Nutrition

Taille de Portion

Calories

510 kcal

Lipides Totaux

27 g

Lipides Saturés

4 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

95 mg

Sodium

1136 mg

Glucides Totaux

56 g

Fibres Diététiques

5 g

Sucres Totaux

10 g

Protéines

13 g