Mexican Street Corn Recipe

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 13 minutes

Ingrédients

3 (15.25-ounce) cans corn, (drained)

2 tablespoons butter

kosher salt

3 tablespoons mayonnaise

1-2 tablespoons lime juice

2 teaspoons chili powder, (divided)

cotija cheese

cilantro, (roughly chopped)

Instructions

Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.

Remove from heat and add in butter and salt. Stir until mixed.

Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy

Notes

Tay puts this on pulled chicken tacos

Nutrition

• Calories: 291 kcal
• Lipides Totaux: 12 g
• Lipides Saturés: 3 g
• Cholestérol: 13 mg
• Sodium: 94 mg
• Glucides Totaux: 46 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 10 g
• Protéines: 7 g