New Recipes
Amazing Pork Tenderloin in the Slow Cooker
6 servings
portions5 minutes
temps actif4 hours 15 minutes
temps totalIngrédients
1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons soy sauce
3 tablespoons minced garlic
freshly ground black pepper to taste
Instructions
Gather all ingredients.
Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.
Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).
Remove pork from the slow cooker and let rest for 10 minutes.
Slice and serve with cooking liquid on the side as au jus. Enjoy!
Nutrition
Taille de Portion
-
Calories
180 kcal
Lipides Totaux
4 g
Lipides Saturés
1 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
66 mg
Sodium
918 mg
Glucides Totaux
6 g
Fibres Diététiques
1 g
Sucres Totaux
1 g
Protéines
25 g
6 servings
portions5 minutes
temps actif4 hours 15 minutes
temps total