Crispy Beef + Garlic Parm = the Best One Pan Pasta You’ll Ma

Ingrédients

1 lb ground beef

1 tbsp avocado oil

1 ½ tsp salt

1 tsp black pepper

2 tsp onion powder

2 tsp garlic powder

1 shallot, diced

6 cloves garlic, minced

1/3 cup white wine

2 cups beef broth

8 oz Ditalini pasta

cover & cook for 8-10 minutes

1/2 cup heavy cream

1 cup freshly grated Parmesan

1/4 cup chopped parsley