Southern Fried Cabbage and Sausage

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

4-5 slices smoky bacon cut into bite sized pieces

1 package andouille sausage (see notes)

1 medium onion, cut into chunks

1 medium red bell pepper, cut into chunks

1 large head of cabbage 6-7 cups

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cajun seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon red pepper flakes, optional

Instructions

Heat a large 12-inch skillet on medium heat and add the diced bacon, cook until crispy, and remove to a paper towel.

Add in the sliced sausages and cook just until browned and remove to a paper towel. Drain some of the bacon grease.

Add in the diced onions and peppers and cook just until softened.

Turn down the heat to medium-low and add in the chopped cabbage, garlic, paprika, cajun seasoning, salt, pepper, and red pepper flakes if adding.

Cook the cabbage for 5-6 minutes or until it begins to wilt tossing every minute or so.

Add back in the cooked bacon and sausages, toss and serve!

Nutrition

• Calories: 417 kcal
• Lipides Totaux: 36 g
• Lipides Saturés: 12 g
• Lipides Insaturés: 22 g
• Acides Gras Trans: 0.3 g
• Cholestérol: 101 mg
• Sodium: 709 mg
• Glucides Totaux: 21 g
• Fibres Diététiques: 9 g
• Sucres Totaux: 14 g
• Protéines: 26 g