Moroccan Chicken

Ingrédients

6 boneless skinless chicken thighs

1 tsp cumin

1 tsp coriander

1/2 tsp cinnamon

1 tsp smoked paprika

1/2 tsp turmeric (optional)

1 tsp salt and black pepper

3 tbsp olive oil

1 lemon, juiced

Instructions

Rub dry rub on chicken. Heat large skillet on medium high. Cook chicken thighs. While resting, squeeze lemon juice on top.