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Cinnamon French Toast Sticks

Name: Cinnamon French Toast Sticks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 thick slices white bread, preferably stale (Note 1); 2 eggs; 1/4 cup milk; Salt; 1/3 cup white sugar; 1 tsp cinnamon powder; 3 tbsp butter; Maple syrup to serve (optional)

2 servings

portions

5 minutes

temps actif

15 minutes

temps total

Commencer à Cuisiner

Ingrédients

4 thick slices white bread, preferably stale (Note 1)

2 eggs

1/4 cup milk

Salt

1/3 cup white sugar

1 tsp cinnamon powder

3 tbsp butter

Maple syrup to serve (optional)

Instructions

Remove crust of each slice, then cut each into 3 equal thick batons.

Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.

Combine the cinnamon and sugar on a plate.

Melt 2 tbsp of the butter in a large pan over medium high heat.

Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. Cook in 2 batches.

Turn to cook each side until golden.

Immediately transfer to the plate with the cinnamon sugar and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.

Melt remaining butter and cook the remaining french toast sticks.

Serve immediately with maple syrup to dunk the sticks in.

Nutrition

Taille de Portion

140 g

Calories

332 kcal

Lipides Totaux

11.5 g

Lipides Saturés

4.8 g

Lipides Insaturés

6.7 g

Acides Gras Trans

Cholestérol

126 mg

Sodium

449 mg

Glucides Totaux

51.2 g

Fibres Diététiques

1.2 g

Sucres Totaux

22.6 g

Protéines

9.2 g