To Die For Fettuccini Alfredo

• portions: 8 servings
• temps total: 30 minutes

Ingrédients

1 pound dry fettuccine pasta

3 pints heavy whipping cream

1 cup grated Romano cheese

4 tablespoons butter

1 pinch ground nutmeg

ground black pepper to taste

Instructions

Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.

In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.

Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.

Nutrition

• Calories: 928 kcal
• Lipides Totaux: 77 g
• Lipides Saturés: 48 g
• Lipides Insaturés: 0 g
• Cholestérol: 275 mg
• Sodium: 290 mg
• Glucides Totaux: 47 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 2 g
• Protéines: 16 g