Slow Cooker Teriyaki Chicken

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 5 hours 10 minutes

Ingrédients

2 lbs boneless chicken breasts (or leg quarters)

1/4 cup brown sugar

½ cup soy sauce

2 tablespoons cider vinegar

½ teaspoon ground ginger

1 clove minced garlic

⅛ teaspoon pepper

2 teaspoons cornstarch

2 teaspoons water

Instructions

Place chicken in the crockpot.

In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.

Remove chicken from slow cooker, chop into cubes, and set aside.

Strain the cooking liquid into a skillet and bring to a boil.

In a small bowl whisk cornstarch and water until combined.

Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.

Coat chicken with sauce and let heat through.

Nutrition

• Taille de Portion: 1
• Calories: 444
• Lipides Totaux: 8 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 5 g
• Acides Gras Trans: 0 g
• Cholestérol: 193 mg
• Sodium: 1924 mg
• Glucides Totaux: 15 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 11 g
• Protéines: 73 g