Melting Pot's Green Goddess Dip

• portions: 12 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

8 ounces cream cheese, cut into slices

1/2 cup milk

1/4 cup sour cream

2 tablespoons finely chopped onions

2 tablespoons finely chopped parsley

2 tablespoons finely sliced chives

Instructions

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.

Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

Nutrition

• Calories: 81.5
• Lipides Totaux: 7.8
• Lipides Saturés: 4.4
• Cholestérol: 24.7
• Sodium: 70
• Glucides Totaux: 1.6
• Fibres Diététiques: 0.1
• Sucres Totaux: 0.9
• Protéines: 1.6