Dinner rolls

• temps total: 1 hour 43 minutes

Ingrédients

2 ½ cups warm water

2 tablespoons active dry yeast

½ cup (1 stick) salted butter, melted

2 teaspoons salt

½ cup sugar

1 egg

7 cups all-purpose flour

Instructions

Combine warm water and yeast in a large mixing bowl. Stir in melted butter, salt, sugar, egg, and flour. Mix until combined, then knead 10 minutes until smooth.

Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 40 minutes.

Punch down, shape into rolls, and place on a greased baking sheet. Cover and let rise until doubled again, about 30 minutes.

Bake at 350°F for 22–25 minutes, until golden brown.

Serve warm with butter — the ultimate soup-season side.

So many people have found success with this recipe — it’s simple, reliable, and delicious.