Entrées

Wingstop Garlic Parmesan Wings

Name: Wingstop Garlic Parmesan Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; vegetable oil (for frying); 1/4 cup butter; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground black pepper; 2 teaspoons garlic powder; 2 tablespoons Parmesan cheese (divided use); 2 teaspoons fresh minced parsley

4 servings

portions

10 minutes

temps actif

55 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 pounds chicken wings

vegetable oil (for frying)

1/4 cup butter

1/2 teaspoon seasoned salt

1/2 teaspoon ground black pepper

2 teaspoons garlic powder

2 tablespoons Parmesan cheese (divided use)

2 teaspoons fresh minced parsley

Instructions

Cut the wings at each joint. Discard the wing tips or save them for stock.

Pour the vegetable oil into a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Heat the oil to 350°F.

Deep-fry the wings in batches for about 8 to 10 minutes, stirring once to ensure they cook evenly. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.

While the wings are frying, prepare the sauce by melting the butter with the seasoned salt, ground black pepper, and garlic powder in a small pan over medium-low heat. Stir half of the Parmesan cheese into the melted butter.

Place the wings in a large bowl. Pour the sauce over the wings and toss to coat.

To serve, sprinkle with parsley and the remaining Parmesan cheese.

Nutrition

Taille de Portion

Calories

389 kcal

Lipides Totaux

32 g

Lipides Saturés

13 g

Lipides Insaturés

16 g

Acides Gras Trans

1 g

Cholestérol

127 mg

Sodium

512 mg

Glucides Totaux

1 g

Fibres Diététiques

0.2 g

Sucres Totaux

0.1 g

Protéines

24 g