Quick & easy:Italian Turkey Meatball Wrap

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

1 Fajita vegetable blend

16 Turkey meatballs

1 tbsp Sundried tomato paste

1/2 cup Water

4 oz Provolone cheese, sliced

4 Low carb tortilla wraps

Instructions

Heat a small amount of oil in a skillet over medium-high heat. Add vegetables and meatballs, and cook for 7 to 10 minutes, stirring frequently.

Stir in tomato paste and water, and continue to cook until water is almost gone and meatballs are heated through, about 5 minutes.

Place a piece of cheese in the center of each wrap and top with 4 meatballs and vegetables. Roll up and enjoy.

Chef's Tip: Lightly toast tortillas before adding filling.

Nutrition

• Calories: 330
• Lipides Totaux: 16 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 11 g
• Acides Gras Trans: 0 g
• Cholestérol: 45 mg
• Sodium: 15 mg
• Glucides Totaux: 32 g
• Fibres Diététiques: 15 g
• Sucres Totaux: 6 g
• Protéines: 26 g