Fudgesicles Were One of My Favorite Treats Growing Up. Cream

• temps total: 7 hours 18 minutes

Ingrédients

2 cups whole milk

1 cup heavy cream

1/2 cup unsweetened cocoa powder

1/2–2/3 cup pure maple syrup

2 tbsp arrowroot powder

1/4 tsp salt

1 tsp vanilla extract

Instructions

In a saucepan, whisk together the dry ingredients.

Add in the wet ingredients

Turn heat to medium-low and cook, whisking constantly, until it thickens slightly (about 5–7 minutes) Keep it at a gentle heat Do NOT boil hard—arrowroot can lose its thickening power if overheated

Remove from heat and stir in vanilla extract.

Let sit 10–15 minutes.

Pour into molds and freeze 6–8 hours or overnight.

Same fudgesicle nostalgia just made in a way that feels good to serve my family!

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