Big Batch Oatmeal Raisin Cookies

• portions: 112 cookies
• temps actif: 10 min
• temps total: 30 min

Ingrédients

4 ½ cups all-purpose flour

1 tablespoon baking soda

1 tablespoon ground cinnamon

3 cups butter, softened

3 cups Splenda® Sugar Blend

6 large eggs

3 tablespoons molasses

1 tablespoon vanilla extract

9 cups old-fashioned oats

3 cup raisins

Instructions

Preheat oven to 350°F.

In a large bowl, combine flour, baking soda, and cinnamon.

In a large bowl using an electric mixer, beat butter and Splenda Sugar Blend on medium speed until fluffy.

Add eggs, molasses and vanilla extract, beating until blended.

Gradually add flour mixture, beating at low speed until blended.

Stir in oats and raisins.

Drop dough by rounded tablespoons onto lightly greased baking sheets. Slightly flatten cookies.

Bake 10–12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.