Almond “wedding” Cupcakes

Ingrédients

Such a simple dessert with the best flavor to make it seem like you put way more effort into it than you actually did 🤭

Here’s what you’ll need for the cake:

195g @swansdowncakeflour cake flour (1 1/2 cups)

210g granulated sugar (~1 cup)

1g baking soda (1/4 tsp)

5g baking powder (1 1/4 tsp)

1g fine salt (1/4 tsp)

170g melted unsalted butter (3/4 cup)

2 room temp eggs

10mL vanilla extract (2 tsp)

2 ½ almond extract (1/2 tsp)

127g sour cream (1/2 cup)

116mL whole milk (1/2 cup)

Here’s what you’ll need for the buttercream:

226g unsalted room temp butter (1 cup)

tiny pinch of fine salt

2 ½ almond extract (1/2 tsp)

12oz powdered sugar (340g)

30mL heavy cream (2 tbsp)

The full recipe is on my Osta at the link in my bio or you can comment “recipe” and I’ll send it right to you!