Micah Meals
Tuscan Chicken (Pollo Alla Toscana)
4 servings
portions15 minutes
temps actif40
temps totalIngrédients
6-8 chicken thighs
Salt & pepper
Plain flour for dusting
150ml extra virgin olive oil
Garlic cloves 6-8
A large bunch of rosemary
150-200ml white wine
Loaf of bread for serving
Instructions
Season the chicken chunks with salt & pepper and dust with plain flour. In a large heavy-based frying pan, heat the extra virgin olive oil. When hot, add the floured chicken thighs and sear well for 3 minutes until golden-brown and quite crisp.
Flip chicken thighs over and add the whole cloves of garlic and cook for another 2 minutes.
Reduce the heat to medium low and add rosemary and jalapeño pepper cover with a lid and cook for 20-25 minutes. (Consider toasting bread while chicken cooks). This is also a perfect time to roast veggies to serve with chicken like carrots, parsnips or asparagus.
After 25 minutes, remove the lid and raise the heat to high. Add the wine and stir until a creamy sauce is formed (2-3 minutes).
Check the chicken is cooked;there should be no sign of pink when you pierce the thickest part (175F internal temp for thighs).
Remove bread from Toast the oven or toaster. Serve the chicken on top of the bread with the creamy sauce.
Notes
Serve with bread and desired veggies like whole roasted carrots, roasted parsnips, asparagus or broccoli.
https://youtu.be/NluOpBC4ju0?si=682fc9COMGE72904
4 servings
portions15 minutes
temps actif40
temps total