Lemon Butter Tarts

• portions: 12 servings
• temps actif: 10 minutes
• temps total: 1 hour

Ingrédients

1 pie crust pastry, chilled

1/3 cup lemon juice

zest of 1 lemon

2/3 cup granulated sugar

1 large egg

1 large egg yolk

1/4 cup unsalted butter, melted and cooled

pinch of salt

Instructions

Roll the pastry out to 1/8 inch thick and cut out 12 2-4 inch circles, pressing them into the holes in a muffin baking pan.

Optionally, chill the muffin pan in the fridge for at least 30 minutes.

Meanwhile, mix the lemon juice, zest, sugar, egg, yolk, butter, and salt and pour the mixture into the tarts.

Bake in a preheated 350F/180C oven and bake until set, about 18-20 minutes.

Nutrition

• Calories: Calories 111
• Lipides Totaux: Fat 6g
• Lipides Saturés: Saturated 3g
• Acides Gras Trans: Trans 0
• Cholestérol: Cholesterol 41mg
• Sodium: Sodium 29mg
• Glucides Totaux: Carbs 13g
• Fibres Diététiques: Fiber 0.2g
• Sucres Totaux: Sugars 11g
• Protéines: Protein 1g