Pickled Ginger Asian Pear Coleslaw

• portions: 6 servings
• temps actif: 30 minutes
• temps total: 30 minutes

Ingrédients

½ cup mayonnaise

⅓ cup seasoned rice vinegar

½ teaspoon yellow miso paste, or to taste

1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste

½ small head green cabbage, thinly sliced

1 large Asian pear, thinly sliced

⅓ cup finely sliced pickled ginger

¼ cup sliced green onions

1 teaspoon toasted sesame seeds

salt to taste

Instructions

Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.

Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

Nutrition

• Calories: 189 kcal
• Lipides Totaux: 15 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 0 g
• Cholestérol: 7 mg
• Sodium: 260 mg
• Glucides Totaux: 13 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 7 g
• Protéines: 1 g