Sofie’s Dinners 🌞
Minestrone Soup (Olive Garden Copycat)
10 servings
portions20 minutes
temps actif50 minutes
temps totalIngrédients
2 medium carrots (diced into small cubes)
2 small zucchinis (diced into small cubes)
1/2 large onion (diced into small cubes)
6 celery stalks (diced into small cubes)
2 cloves of garlic (minced)
28 oz canned diced tomatoes
32 oz vegetable broth
15 oz canned great Northen beans (drained)
15 oz canned Kidney beans (drained)
1 tbsp Italian seasoning
1 tbsp dry basil
1/2 cup noodles
1 tbsp olive oil
2 cups water
Instructions
Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften.
To the pot, add canned diced tomatoes. Season with Italian seasoning and dry basil.
Add vegetable broth, noodles, kidney and Great Northen beans. Simmer for about 10 minutes. Depending on the thickness of the soup, you can add 2 more cups of water to the mix.
Press garlic into the mixture and let it simmer for about 10 minutes.
Serve while the minestrone soup is still warm.
Nutrition
Taille de Portion
-
Calories
152 kcal
Lipides Totaux
2 g
Lipides Saturés
1 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
599 mg
Glucides Totaux
27 g
Fibres Diététiques
9 g
Sucres Totaux
6 g
Protéines
7 g
10 servings
portions20 minutes
temps actif50 minutes
temps total