Marinated Rainbow Medley

• temps total: 3 hours

Ingrédients

200 g (7 oz) canned artichoke hearts, drained and halved

200 g (7 oz) mozzarella balls

100 g (3.5 oz) black olives

100 g (3.5 oz) green olives

150 g (5.3 oz) cherry tomatoes

6-7 fresh basil leaves

3 sprigs fresh thyme

1 tbsp apple cider vinegar

Juice of 1 lemon

150 ml (5 fl oz) olive oil

Salt, to taste

1 tsp red pepper flakes

3 garlic cloves (with skin on) for a delightful garlic aroma

Instructions

Toss all the ingredients into a large jar.

Seal it tight and give it a good shake to blend those amazing flavors.

Pop it in the fridge for about 3 hours to let the magic happen.

Serve it cold as a mouthwatering appetizer, and pair it with warm, crispy baguette for an unforgettable treat!