Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookie

• portions: 12 items
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

3 large, ripe bananas

2 1/2 cups rolled oats

1 cup peanut butter (my family prefers chunky)

1/3 cup semisweet chocolate chips

1/4 cup honey

2 teaspoons cinnamon

Pinch of salt

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment.

Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)

Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

Notes

- add chopped pecans next time?

- baked for 20 mins

- did not form into tight balls

Nutrition

• Calories: 272
• Lipides totaux: 14 g
• Graisses saturées: 3 g
• Cholestérol: 0 mg
• Sodium: 127 mg
• Glucides totaux: 34 g
• Fibres alimentaires: 4 g
• Sucres totaux: 15 g
• Protéines: 7 g