Roasted Baby Potatoes Recipe

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

2 teaspoons baking soda

3 pounds baby Yukon potatoes

4 tablespoons olive oil

5 finely minced garlic cloves

4 tablespoons melted unsalted butter

2 tablespoons thinly sliced fresh chives

Coarse salt (and freshly cracked pepper to taste)

Instructions

Preheat the oven to 425° F fan off.

In a large pot of boiling water, add enough salt so that it tastes like the ocean, and then 2 teaspoons of baking soda.

Add in 3 pounds of baby yukons and boil them for exactly 10 minutes.

After that amount of time, remove the potatoes and let them air dry in a strainer for a few minutes. This is great timing, because we can smash and finely mince 4 to 5 garlic cloves.

Add the potatoes to a bowl, and you’ll easily be able to tell the skin is nice and dried out. Next, drizzle in 4 tablespoons of olive oil, the minced garlic, coarse salt, and pepper, and mix everything until combined.

Transfer it all to a sheet tray lined with parchment paper and bake in the middle of the oven at 425° for 10 to 12 minutes. Be sure to come back and move things around after 5 minutes. Once finished, remove them from the oven.

Drizzle on melted unsalted butter and then garnish with 2 tablespoons of thinly sliced chives and mix everything to combine. Serve.

Nutrition

• Calories: 328 kcal
• Lipides Totaux: 17 g
• Lipides Saturés: 6 g
• Lipides Insaturés: 10 g
• Acides Gras Trans: 0.3 g
• Cholestérol: 20 mg
• Sodium: 439 mg
• Glucides Totaux: 40 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 2 g
• Protéines: 5 g