Hot Dog Buns

Ingrédients

HOTDOG BUNS

– INGREDIENTS

• 4 & 1/2 All purpose flour (535g) add 1-2 tbsp , if too stocky .

• 2 tablespoons sugar 30g

• 1/2 tsp salt

• Instant yeast 1 tbsp

• 1 cup warm water

• ½ cup warm milk

• 1 large egg

• 3 tbsp butter (42g)

Note: Recipe can be used for burger buns as well.

Instructions

Roll up as for baguettes. Prove on baking tray so that they join up in oven.

160C for 25 mins.

Notes

From Foodzizzles