Lemon Garlic Bucatini

• portions: 1 serving
• temps actif: 2 minutes
• temps total: 15 minutes

Ingrédients

2 oz Bucatini

2 cloves Garlic (finely minced)

1/2 Lemon (juiced)

1 tbsp Lemon zest

1/4 cup Parmesan cheese (freshly grated)

1 tbsp Salted butter

1 tbsp Black pepper

Instructions

Boil the pasta: In a pot of liberally salted water, boil the pasta until slightly less than al dente. Before draining, save some 1/4 cup of pasta water for the sauce.

Prepare the sauce: In a skillet over medium-low heat, sauté the minced garlic in butter. Once the garlic has become fragrant, add the lemon juice.

Finish the pasta: Add the pasta to the skillet, and top with parmesan and pasta water. Keep tossing vigorously so that the cheese, lemon juice and pasta water form a sauce. Finish with black pepper and lemon zest.

Nutrition

• Calories: 451 kcal
• Lipides Totaux: 19 g
• Lipides Saturés: 12 g
• Lipides Insaturés: 6 g
• Acides Gras Trans: 1 g
• Cholestérol: 47 mg
• Sodium: 508 mg
• Glucides Totaux: 55 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 3 g
• Protéines: 18 g