Brown Sugar Maple Carrots

Ingrédients

1/4 cup panko bread crumbs

3 Tbsp butter

2 sprigs rosemary

2 lbs carrots, peeled and left whole

salt to taste

1/4 cup maple syrup

2/3 cup chicken stock

Instructions

STEP 1.

In a large pot over medium heat, add the panko. Stir and toast for 3-5 minutes until browned, remove and set aside for garnish.

STEP 2.

In the same pan add the butter. Once melted, stir in the rosemary and stir until the butter is brown, this takes 3-5 minutes. Once the butter is browned, stir in the carrots and season with salt. Top with a lid and simmer on medium low for 3 minutes.

STEP 3.

Remove the lid and stir in the maple syrup and chicken stock. Season with salt to taste and bring up to a low simmer. Top with a lid and simmer for 10 minutes.

STEP 4.

Uncover and let the carrots simmer, reducing the liquid until it is completely dry and syrupy consistency, around 5-15 minutes.

STEP 5.

Serve the carrots with the liquid and top with panko, enjoy!

Notes

https://kellyscleankitchen.com/2025/11/12/brown-butter-maple-carrots/