Lemon Pesto: the 5 Minute No-Bake Recipe for a Refreshing, C

• portions: 4 servings
• temps total: 5 minutes

Ingrédients

2 lemons,

pinenuts, 40g

Parmigiano cheese, 50g

parsley, one handful

Basil, one handful

garlic, 1/2 clove

Extra virgin olive oil, 2 tbsp

Salt and pepper, to taste

Instructions

Squeeze lemon juice of 1 small lemon into the mixer.

And some lemon zest.

Now, add all the pinenuts.

Add extra virgin olive oil, salt and pepper over the nuts.

Now add the Parmigiano and garlic.

And finally, basil and parsley.

At this point, blend all the ingredients until creamy.

Add a couple of tablespoons to the pan, throw the spaghetti in, add a splash of pasta water and bring it all together

Garnish it with a basil leaf and that’s itIt's delicious!