Customizable Egg Muffins

• portions: 12 servings
• temps actif: 35 minutes
• temps total: 35 minutes

Ingrédients

Nonstick cooking spray

8 large eggs

1 c. milk

Kosher salt and pepper

1 1/4 c. pico de gallo (drained)

4 oz. pepper Jack cheese (coarsely grated, 11/2 cups)

1 roasted sweet potato (roughly chopped, 1 cup)

1 1/2 c. baby spinach (roughly chopped)

2 oz. Cheddar cheese (coarsely grated, 3/4 cup)

1 tbsp. everything bagel seasoning for the egg mixture

4 oz. cold cream cheese (cut into 1/2-inch pieces)

6 scallions (thinly sliced, 1 cup)

Instructions

Heat oven to 350°F. Coat 12-cup muffin pan with nonstick spray.

In large bowl, whisk together eggs, milk, everything bagel seasoning if filling with cream cheese, and 1/2 teaspoon each salt and pepper. Divide half of egg mixture among prepared muffin cups, followed by desired fillings (except grated cheese) and then remaining egg mixture. Top with grated cheese if using and bake until puffed and set, 20 to 25 minutes.