Best Breakfast Quesadilla

• portions: 2 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

2 large eggs

3 slices bacon, cooked and crumbled

2 (8 inch) flour tortillas

1 teaspoon butter, softened, or to taste

cooking spray

½ cup shredded Colby-Jack cheese

Instructions

Gather all ingredients.

Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.

Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.

Lightly butter one side of each tortilla. Warm a separate, dry skillet over medium-low heat.

Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla.

Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.

Nutrition

• Calories: 476 kcal
• Lipides Totaux: 29 g
• Lipides Saturés: 14 g
• Lipides Insaturés: 0 g
• Cholestérol: 244 mg
• Sodium: 995 mg
• Glucides Totaux: 29 g
• Fibres Diététiques: 2 g
• Protéines: 25 g