Tender and Easy Buttermilk Waffles

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 25 minutes

Ingrédients

2 cups all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 cups low-fat buttermilk

⅓ cup melted butter

2 large eggs, lightly beaten

1 teaspoon vanilla extract

Instructions

Gather all ingredients.

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.

Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.

Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.

Preheat a waffle iron according to manufacturer's instructions.

To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Nutrition

• Calories: 318 kcal
• Lipides Totaux: 13 g
• Lipides Saturés: 8 g
• Lipides Insaturés: 0 g
• Cholestérol: 92 mg
• Sodium: 749 mg
• Glucides Totaux: 41 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 8 g
• Protéines: 9 g