Creamy Mushroom and Asparagus Chicken Penne

Ingrédients

12 oz (340g) penne pasta

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil, divided

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon unsalted butter

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced

1 bunch asparagus, trimmed and cut into 2-inch pieces

1 cup (240ml) heavy cream

1 cup (100g) grated Parmesan cheese

½ cup (120ml) chicken broth

1 teaspoon Italian seasoning

Red pepper flakes (optional, for a spicy kick) "