Granola Cookie

• temps total: 33 minutes

Ingrédients

2 cups almond meal

¼ cup hemp seeds

2 tbsp chia seeds

1 ½ tsp baking powder

½ tsp sea salt

2 eggs

100g butter, melted

½ cup coconut sugar

½ cup dark chocolate

½ cup white chocolate

Instructions

Preheat the oven to 180C.

Add all of the ingredients to a bowl and mix until well combined. Place the cookie batter in the fridge for 15 minutes.

Once the cookie batter is firm, roll into 10 balls and press each ball down using the back of a spoon.

Place in the oven and bake for 18 minutes or until golden.

These will last up to 2 weeks in an airtight container in the fridge or 2 months in the freezer. I like to keep mine in the fridge because they are delicious and chewy.

Swaps / Additions –

Coconut sugar for brown sugar

Butter for coconut oil

Dark and white chocolate for your favourite chocolate

Hemp seeds for pumpkin or sunflower seeds