Pork Fried Rice

• portions: 2 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

1 tablespoon butter

1 (6 ounce) boneless pork loin chop, cut into small pieces

1 green onion, chopped

¼ cup chopped carrot

¼ cup chopped broccoli

1 egg, beaten

1 cup cold cooked rice

¼ cup frozen peas

1 ½ tablespoons soy sauce

⅛ teaspoon garlic powder

⅛ teaspoon ground ginger

Instructions

Gather all ingredients.

Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.

Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.

Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.

Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!

Nutrition

• Calories: 557 kcal
• Lipides Totaux: 13 g
• Lipides Saturés: 6 g
• Lipides Insaturés: 0 g
• Cholestérol: 137 mg
• Sodium: 815 mg
• Glucides Totaux: 81 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 3 g
• Protéines: 26 g