Homemade Clotted Cream

• portions: 2 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1/2 cup (4 fl oz, 118 ml) heavy cream, double cream, or whipping cream, cold

1 TBSP (8 gr) powdered sugar, confectioner's sugar, or 10x sugar

1- 8oz container (226 gr) mascarpone cheese or cream cheese, at room temperature

Instructions

In the bowl of a stand mixer or a large bowl with a hand mixer, whip the cream to soft peaks.

Add the powdered sugar and the mascarpone cheese to the bowl and beat until combined and fluffy. Do not beat too much or it will start turning into butter.

Store in an airtight container in the refrigerator for up to 1 week. Allow to sit at room temperature for about 30 minutes before serving for the best texture.

Nutrition

• Calories: 0