Cajun Shrimp Toast

Ingrédients

Any bag of Raw Shrimp

1 can Lump Crab Meat

1/2 cup Hellmans Mayo

1/2 cup Sour Cream

2 cups shredded Mozzarella

2 cups shredded Parmesan

2 Tbsp Garlic paste or garlic chopped or roasted

Green Onion

1 tsp pepper

1 tsp Old Bay seasoning

1 tsp Tony’s Creole seasoning

1tsp Garlic salt

1 French baguette sliced into 1inch slices

Parsley Optional

Paprika for sprinkling

Instructions

1. Thaw out shrimp and cut into bite sized pieces

2. Season Shrimp with all seasoning listed to liking

3. Sauté Shrimp in pan with butter until they are pink approximately 5-8 minutes.

4. Let the shrimp cool down and set aside.

5. Mix together:

Mayo

Sour cream

Dill

All spices listed

1cup Parmesan

1cup Mozzarella

Green onions

6. Add in the cooked shrimp and can of lump crab.

7. Spoon mixture over each baguette slice in a pan.

8. Top each piece with Parmesan mozzarella Paprika and chives/ parsley if preferred.

9. Place in oven at 400 for 10-15 minutes.