Chicken Pot Pie

Ingrédients

2 chicken breast halves

1/4 c. butter

1/2 c. chopped onion

1/2 c. chopped gr. pepper

1/2 c. chopped red pepper

1/4 c. flour

1 t. salt

1/2 t. dried oregano

2 c. milk

1/2 c. chicken broth

1/4 t. black pepper

1/2 c. cornmeal

1/2 c. flour

1 1/2 t. baking powder

1/2 t. salt

1 egg

2/3 c. milk

3 T. butter melted

4 oz. shredded jack cheese

Instructions

Simmer chicken breasts in water 10-18 min. Cube chicken set aside. Sauté onion, peppers, & butter till soft. Stir in flour, cook 1 min. Add salt, oregano, pepper, milk and broth slowly while stirring. Cook until mixture is thickened. Add chicken & pour into round baking dish. Combine cornmeal, flour, baking powder, & salt in bowl. Beat in the egg, milk, & butter. Stir in cheese. Pour over chicken mixture. Sprinkle with paprika. Bake at 400-420 for about 20 min. or until crust is golden brown.