Deserts
Peaches and Strawberry Fruit Ice Cream Recipe
2 servings
portions5 minutes
temps actif1 hour 5 minutes
temps totalIngrédients
4 cups frozen fruit - we used peaches (strawberry mango)
1 (13.66) fluid ounce can coconut milk
4 Tablespoons maple syrup
Instructions
Blend
In a food processor, blend the frozen fruit, coconut milk, and maple syrup until the mixture becomes creamy.
Freeze
Transfer the creamy mixture to a container and place it in the freezer.
Serve
Once frozen, scoop and serve as desired.
Nutrition
Taille de Portion
-
Calories
619 kcal
Lipides Totaux
42 g
Lipides Saturés
37 g
Lipides Insaturés
3 g
Acides Gras Trans
-
Cholestérol
-
Sodium
69 mg
Glucides Totaux
64 g
Fibres Diététiques
5 g
Sucres Totaux
50 g
Protéines
7 g
2 servings
portions5 minutes
temps actif1 hour 5 minutes
temps total