Bacardi Rum Cake

Ingrédients

Cake:

1 package (8.5 oz) yellow cake mix

1 package (3 3/4 oz) vanilla instant pudding mix

4 eggs

1/2 c cold water

1/2 c dark rum

1/2 c vegetable oil

Rum glaze:

1/4 lb butter

1/2 c rum

1/4 c water

1 c white sugar

Chocolate glaze:

4 oz semi sweet chocolate

1 tsp butter

Instructions

Cake:

Preheat oven to 325, grease & flour 10 inch tube pan.

Mix cake mix, pudding, oil, keggs, water, rum until smooth. Pour into pan. Bake 1 hour. Invert on plate, prick & spoon or brush glaze evenly over cake. When cake is cool drizzle with glaze.

Rum glaze:

Melt butter in saucepan. Stir in water & sugar. Boil 5 minutes. Stir in rum.

Chocolate glaze:

Melt chocolate & butter over low heat in heavy pan.