Homemade Ranch Dressing with Fresh Herbs

• portions: 24 servings
• temps actif: 10 minutes
• temps total: 2 hours 10 minutes

Ingrédients

1/2 cup mayo

1/2 cup sour cream (full fat)

1/2 cup buttermilk

1 tsp. white wine vinegar (or distilled white vinegar)

1 tsp. lemon juice

2 cloves garlic, finely minced

1 slice onion, finely chopped, 1-2 Tbls

1/2 tsp. kosher salt

1 Tbsp. fresh dill

2 Tbsp. fresh parsley

2 Tbsp. fresh chives

Instructions

Combine all ingredients. Whisk until smooth.

To Serve: It's best to allow the dressing to sit for at least 2 hours, but ideally for 4-6 hours in the refrigerator to allow the flavors to develop.You can serve it right away, but the flavor won't be quite as robust.

Nutrition

• Taille de Portion: 2 Tbsp.
• Calories: 46 kcal
• Lipides Totaux: 5 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 3 g
• Acides Gras Trans: 0.01 g
• Cholestérol: 5 mg
• Sodium: 78 mg
• Glucides Totaux: 1 g
• Fibres Diététiques: 0.1 g
• Sucres Totaux: 0.5 g
• Protéines: 0.5 g