Jumbalaya

Ingrédients

cooking oil

10 oz andouille sausage (or smoked sausage)

1lb chicken cubes

1 onion, diced

1 green pepper, diced

1 red pepper, diced

4 cloves garlic

14 oz crushed tomato

salt, pepper, cajun seasoning

1/8 tsp cayenne powder (or more to taste)

2tsp worcestershire sauce

1 1/2 cups uncooked minute rice

3 cups chicken broth

Instructions

* brown the sausage and chicken in oil (separately) and remove from pan.

* saute onion and peppers until onion is clear. add garlic after

* add tomatoes, seasonings, chicken, and sausage into the pan. cook for 5 minutes

* add rice and broth and cook until rice is done.

Notes

-- keni's kitchen <3