Rachel's
Eggnog
7 items
portions15 minutes
temps totalIngrédients
4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
3 ounces Fireball whiskey
1 teaspoon freshly grated nutmeg
Instructions
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
Nutrition
Taille de Portion
-
Calories
235
Lipides Totaux
15g
Lipides Saturés
9g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
120mg
Sodium
63mg
Glucides Totaux
14g
Fibres Diététiques
0g
Sucres Totaux
14g
Protéines
5g
7 items
portions15 minutes
temps total