Umami
Umami

Rachel's

Eggnog

7 items

portions

15 minutes

temps total

Ingrédients

4 egg yolks

1/3 cup sugar

1 pint whole milk

1 cup heavy cream

3 ounces Fireball whiskey

1 teaspoon freshly grated nutmeg

Instructions

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.

In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.

Nutrition

Taille de Portion

-

Calories

235

Lipides Totaux

15g

Lipides Saturés

9g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

120mg

Sodium

63mg

Glucides Totaux

14g

Fibres Diététiques

0g

Sucres Totaux

14g

Protéines

5g

7 items

portions

15 minutes

temps total
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