Birriadillas

• portions: 2 servings
• temps total: 5 minutes

Ingrédients

4 5-inch corn or flour tortillas

⅔ cup Jalisco-Style Birria (shredded)

⅔ cup shredded cheese (such as asadero, Oaxaca, or quesadilla)

Salsita Tapatía (or salsa of your choice)

Instructions

Heat a large non-stick sauté pan or comal over medium heat. Add two tortillas and top with shredded cheese and a generous scoop of shredded birria. Cover with the remaining two tortillas.

Heat until the tortillas on the bottom become lightly toasted and cheese starts melting. With the help of a spatula, flip to the other side and let it heat and crisp a bit. I like to wait until the cheese oozes out, browns and crisps a little! Transfer to a plate and slice in half or quarters. Serve with salsita tapatía or salsa of your choice.