Authentic Mexican Shrimp Cocktail (Coctel de Camarones estil

• portions: 4 servings
• temps actif: 45 minutes
• temps total: 1 hour 45 minutes

Ingrédients

⅓ cup Spanish onion, chopped

¼ cup freshly squeezed lime juice

1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed

2 roma (plum) tomatoes, chopped

2 avocados - peeled, pitted, and chopped

1 cucumber, finely chopped

1 stalk celery, finely chopped

1 bunch fresh cilantro - stems discarded and leaves chopped

1 jalapeno pepper, seeded and finely chopped

2 teaspoons salt

2 teaspoons ground black pepper

1 can of baby clams

1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)

1 cup chilled ketchup (such as Heinz®)

2 tablespoons hot pepper sauce (such as Valentina®)

Instructions

Gather all ingredients.

Mix onion with lime juice in a small bowl and allow to stand for 10 minutes.

Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a medium bowl until thoroughly combined.

Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture.

Gently fold in avocados. Stir in onion mixture. Cover and chill thoroughly, at least 1 hour.

Enjoy!

Nutrition

• Calories: 410 kcal
• Lipides Totaux: 17 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 0 g
• Cholestérol: 221 mg
• Sodium: 2626 mg
• Glucides Totaux: 42 g
• Fibres Diététiques: 9 g
• Sucres Totaux: 21 g
• Protéines: 29 g