Venus Notebook
Beet, Fennel, and Potato Soup
-
portions-
temps totalIngrédients
Sweat/caramelize onions, garlic, celery, fennel
Use veggie stock, fresh bay leaves, parsley, thyme, basil for bouquet garni
Instructions
-
-
portions-
temps totalVenus Notebook
-
portions-
temps totalSweat/caramelize onions, garlic, celery, fennel
Use veggie stock, fresh bay leaves, parsley, thyme, basil for bouquet garni
-
-
portions-
temps total