Quick and Easy Butter Chicken

• portions: 2 servings
• temps actif: 20 minutes
• temps total: 1 hour 20 minutes

Ingrédients

50g (2oz) ground almonds

2 tsp tandoori masala (available in the world food aisle at the supermarket or from Amazon)

2 tsp ground coriander

1/2 to 1 tsp chilli powder or flakes

2 tsp caster sugar

1 tsp fine salt

200ml (3/4 cup) single cream

50g (2oz) tomato purée

15g (3/4 oz) fresh grated ginger

4 cloves of garlic, peeled and grated

1/2 lemon, juiced

3 tsp oil of your choice

200ml (3/4 cup) water

500g (1lb) chicken breast, diced into 2cm chunks

fresh coriander, to garnish

Instructions

Preheat the oven to 180°C/160°C Fan/350°F (gas mark 4).

Place all the ingredients, in the order listed above, in a large and lidded casserole dish and mix until well combined.

Cover with the lid and cook in the oven for 1 hour.

Remove from the oven and leave to rest for 15 minutes before serving with rice and/or naan bread.