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Umami

Breads

Foinig Brcal

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portions

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Ingrédients

Fhenii Bacad Racige(APoe Flor

nendiBad s w not given a put by afrnd Saring Dy T oo he dey to dny cts belio

DAY ONE-De ing DAY TWO-Sirwi wodes spoom DAY THREE- Sirwi wooden sgon DAY FOUIR-Sr ioden spon DAY FIVE-Sir wode spon DAY SD-A41 c Paur, oip Sugar. l cup Mlk nd srwel

DAY SEVEN-Srwiawden spo DAY BGT-Sirwiaoden po

DAY NNE-Sirwih a waodes spo

3Eggs

DAY TEN-Ad Ig Flur l cup Sugat.l op Mil S for yousel and give he oher 2 cps to fricn amg wiha cugy f

The uc hat is left nd ina big bowl adt

MixwellL

Then i a spe bod mic 2oupe Flour

1 12on Raking Powder

12 pao Salt 12 pon Baking Sode l cup Chopped Nuts I lage bax

-Now add ary -In a seperteb

t Vanlla Puling Mix

so wet ingdients and mix wel

cn Sur and 2 tcspos Cm

-Spnkle Ciamos Sgar n betum of nwe greed louf p

hes

Sne is nooige

Instructions

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