Umami
Umami

No-Bake Cinnamon Toast Crunch Pie

10 servings

portions

20 minutes

temps actif

20 minutes

temps total

Ingrédients

2 ½ cups GF Cinnamon Toast Crunch cereal, plus 2 cups for topping

16 oz cream cheese, room temperature

5.9 oz instant chocolate pudding, plus milk to make, reduce milk by 1/2 cup

⅛ cup milk

2 tsp vanilla extract

1 cup brown sugar

8 oz whipped topping

2 tbsp caramel sauce

Instructions

Crush 2 cups of cereal and spread out into the bottom of a 7x10 baking dish.

Add the cream cheese, milk, brown sugar, and vanilla to a mixing bowl and mix until smooth.

Spread on top of the cereal.

Add the chocolate pudding and milk called for into a bowl, reducing the milk by 1/2 cup. Mix until set. When using dairy free milk mix on high to help it set up better.

Spread the chocolate pudding on top of the cream cheese layer.

Spread the whipped topping over the chocolate pudding.

Sprinkle the 2 cups of reserved cereal over the top.

Drizzle the caramel sauce over the top.

Enjoy!

Nutrition

Taille de Portion

-

Calories

402 kcal

Lipides Totaux

19 g

Lipides Saturés

12 g

Lipides Insaturés

5 g

Acides Gras Trans

-

Cholestérol

47 mg

Sodium

473 mg

Glucides Totaux

55 g

Fibres Diététiques

2 g

Sucres Totaux

44 g

Protéines

5 g

10 servings

portions

20 minutes

temps actif

20 minutes

temps total
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