Umami
Umami

The Test Kitchen

Copycat Panera Broccoli Cheddar Soup

8 servings

portions

20 minutes

temps actif

45 minutes

temps total

Ingrédients

1/4 cup butter

1 small onion, finely chopped

3 tablespoons flour

2 cups milk

2 teaspoons Dijon mustard

1 cups 1

8 ounces processed Cheddar cheese, such as Velveeta, cubed

2 cups chicken stock

1/2 cup heavy cream

1 cup matchstick-cut carrots, roughly chopped

3 cups chopped broccoli

1 ½ tablespoons kosher salt

1/2 teaspoon white pepper

2 teaspoons hot sauce

bread

Instructions

Melt butter in a large saucepan over medium-high heat. Add onion; cook, stirring often, until soft and translucent, about 5 minutes. Add in flour and cook for 1 minute, stirring constantly. Whisk in milk and mustard and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes.

Stir in Cheddar and Velveeta and cook, stirring constantly, until melted. Add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes, stirring occasionally. Season with salt, pepper, and hot sauce and cook for 2 minutes more. Remove from heat and serve with crusty bread and more cheese on top if desired.

Nutrition

Taille de Portion

-

Calories

374 kcal

Lipides Totaux

27 g

Lipides Saturés

16 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

84 mg

Sodium

1511 mg

Glucides Totaux

18 g

Fibres Diététiques

3 g

Sucres Totaux

9 g

Protéines

16 g

8 servings

portions

20 minutes

temps actif

45 minutes

temps total
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